NEWS

Cold Press Season is here!

What is the biggest change in your life as the winter thaws and the spring flowers bloom? We hope it’s more than putting on shorts for the first time, but […]

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May 22, 2017
As the Climate Changes, so will Coffee

As we all experienced here in Minnesota, these past few weeks haven’t exactly been typical for our Februarys. We’re used to snowstorms and bone-chilling cold, but a few weekends ago, […]

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March 7, 2017
agroforestry
Planting in the Natural Landscape

When you think about coffee farming, what comes to mind? Uniform rows of trees? Lush forests brimming with bright red coffee cherries? What about natural landscapes scattered with healthy, flourishing […]

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February 22, 2017
Peru 2016

As many of you know, Tiny Footprint recently sent me (Thomas) to Peru to get a first hand look (and taste) of the culture of coffee in Peru. We have […]

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November 4, 2016
Chef Camp Minnesota

17 pounds of coffee brewed, 10 gallons of cold press served, and almost 50 pounds of beans given away. We’d say that’s a pretty good recipe for a fun and […]

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September 14, 2016
Rebel Donut Bar

Who doesn’t love donuts? They’re fluffy, they’re sugary, and they pair perfectly with a cup of coffee. At Tiny Footprint Coffee we understand the allure of donuts (in fact, we […]

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August 26, 2016
FIKA at the American Swedish Institute

Known for its locally inspired interpretation of Nordic cuisine, the modern café FIKA has quickly become a favorite of the Twin Cities restaurant scene. Since it opened, FIKA has drawn […]

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August 25, 2016
Cloud Forest Coffee Farms

A Brief Description of an Influential Seed How much do you know about coffee? Sure, you pour yourself a cup every morning, maybe you can pull a decent shot of […]

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July 28, 2016
Meet Our Friends at Longfellow Market

Since it’s beginning in 2010 Tiny Footprint Coffee has prided itself on maintaining local roots. Over the years, we’ve found homes in several coops and marketplaces around the Twin Cities, […]

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July 27, 2016
Guatemala Acatenango Asproguate Coop.

A clean and crisp high altitude coffee, this Guatemalan bean hails from a group of farmers in the Acatenango Valley. The farm is part of the Asproguate cooperative which contains around […]

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May 23, 2016