Who doesn’t love donuts? They’re fluffy, they’re sugary, and they pair perfectly with a cup of coffee. At Tiny Footprint Coffee we understand the allure of donuts (in fact, we wrote an entire article about them) and we’re always excited to meet people who are as passionate about donuts as we are about coffee. New, local, and passionate about their craft, Rebel Donut Bar certainly fits the bill.
Behind Rebel Donut Bar is the proclaimed “donut dream team,” partners Vince and Kiah. In true rebellious fashion, Vince explained his introduction to donuts over the phone, as he trekked up a mountain in Montana.
“I didn’t really seek out or crave donuts before this,” Vince admitted. Rather, he began eating donuts “out of Minnesota politeness” while on breaks working as a mechanic. But it was learning about the history of the donut that drew him to begin making them himself. Though it started as a hobby, Rebel has taken off in Minneapolis over the past year.
Rebel’s success started online, specifically on a vent forum for residents of NE Minneapolis. “People were complaining about not being able to find donuts on a Sunday, and I thought, we can fix that!” Vince laughed. This niche recognition is coupled with Rebel’s mouthwatering Instagram page. Photo credits go to Kiah, who works in marketing when she’s not creating Rebel’s creative donut recipes. The two create their recipes by reimaging desserts and spend time daydreaming about concocting the next unique flavor combinations.
“Unique” is almost a gentle way to describe some of Rebels offerings. With names like “Mother of Dragon Fruit” Rebel offers a full spectrum of flavors. It’s no surprise that our favorite happens to the “Coffee Three Way,” a limited release donut created with none other than Tiny Footprint Coffee. With classic flavors like Maple Pecan and Strawberry Sprinkle, to more adventurous options like Cajun Apricot Habanero, you’ll want to mix and match. Lucky for you, you can.
Unlike other donut shops, Rebel Donut Bar offers donuts in a mini-size—just larger than a quarter—so that you can pick and choose on a “Donut Flight.” That way, Vince said, “You don’t have to dedicate three bucks to something that you might not like.” These flights offer a sampling of four of Rebel’s bite-sized donuts.
Inspired by the beer flight concept, Vince and Kiah wanted to add their own twist on the concept. “I’ve always liked the idea of lots of little samples,” Vince said. And as experience shows, so does everyone else; the flights have been wildly popular in online orders and during events where Rebel is a vendor. Though small, the donut’s impact has been mighty. Rebel has expanded from personal orders to catering weddings and events around the Twin Cities.
So what’s next for Rebel Donut Bar? A retail location is on top of the list. It will likely be in NE Minneapolis, where they currently operate. Envisioned as a “community based space where people can be comfortable kicking it,” coffee is essential. That’s where Tiny Footprint comes back in—the donut bar will also serve plenty of coffee and possibly espresso drinks. Both Rebel and Tiny have strong local roots as well as a shared sense of ecological consciousness, but in the end, it’s that sense of passion that brings us together. To continue feed the passion, check out Rebel Donut Bar for yourself—and don’t forget to get a cup of coffee alongside your donuts!