Bolivia | Red Catuai & Typica | Washed | Medium Roast

Flavor Profile: Smooth with cocoa, balanced fruit toned acidity and a brown sugar sweet finish. 

Bolivia | La Cooperativa Corpus Cristhy Illampu | Red Catuai & Typica | Fully Washed | Medium Roast

Roast: Medium

Region: La Paz

Farm (Finca): La Cooperativa Corpus Cristhy Illampu R.L

Elevation: 1,250 – 1,700 meters

Variety: Red Catuai & Typica

Process: Wet, Fully Washed

More Info about this coffee

Composed of cherry picked from 100% arabica Red Catuai & Typica trees, the farmers sort, plup, wet ferment, and then sun-dry the coffee in parchment before shipment to the cooperative for dry milling and final export.

This is the first Bolivian coffee we’ve featured on our website. When we tasted it on our cupping table, we had to have it. La Cooperativa Corpus Cristhy Illampu R.L is a micro-co-op from the Caranavi province of La Paz that was founded in 2001. With only 40 contributing farms consisting of around 120 hectares of coffee, they are focused on sustainable growth under the following tenants:

• Improve and expand coffee production plots with ecological and organic cultivation.
• Implement benefit money according to the needs of the Cooperative.
• Promote the finished product to the national market.

- Certified Organic

- Kosher

- Fair Trade