Barista Training
The specialty coffee market has matured over the past decade, becoming an international phenomenon. So, when more and more people have enjoyed coffee beverages at top flight cafés, the need for skilled baristas increases.
Today, this barista is not just the handler who stands behind the counter; they become the coffee maker who creates the gourmet experience. Constant professional training is important for anyone who wants to excel in this career field.
Tiny Footprint Coffee offers fun, interactive training classes for baristas of all skill levels. From the rookie home brewer, to the seasoned coffee shop veteran, and everyone in-between. Our classes provide insight and hands-on training to enhance your knowledge and bring fun to the coffee experience. So come on, join us. Learn about the various barista training courses provided by Tiny Footprint Coffee and how these courses can define your path in the coffee industry.
Tickets are available on Eventbrite - all of the links take you there.
Questions: info@tinyfootprintcoffee.com
Location:
6840 Shingle Creek Parkway Suite 7
Brooklyn Center, MN 55430
Class Descriptions
Barista Level 1
This hands-on course takes the barista through every step of the coffee journey, from the beginning of the beans to pouring the perfect cup. By the end of the course, you’ll have a strong foundation to begin your barista journey and create a great latte!
Topics Covered:
- History of Coffee Lesson
- Espresso Basics
- Milk Steaming Techniques
- Equipment Handling
See available Barista 1 classes here.
Latte Art
Latte Art 1 is the next step in your barista journey after completing Barista Level 1 or for those with prior barista experience. After a quick Barista 1 review, you'll learn the fundamentals of latte art and develop the skills to create beautiful designs on your own through guided practice and expert instruction. This course emphasizes repetition, and participants will be able to practice their skills extensively within the course time.
Skills Developed:
- Milk Texture Perfection
- Free-Pouring Techniques
- Creative Design Execution
See available Latte Art classes here.
Coffee Brewing Pro
It is as much an art as a science to brew the perfect cup of coffee, but the Coffee Brewing Pro course looks specifically at honing various methods. This program is best suited for already practicing brewers who want to improve their practices and know more.
Topics Covered
- Brewing Methods: Chemex, Kalita and other small batched brewers + cold brew and Nitro on tap systems
- Science of Extraction
- Water-to-Coffee Ratios
See available Coffee Brewing Pro classes here.
Cupping
Cupping is how coffee professionals taste and select new coffees. In this class, you will gain valuable knowledge about what is most important when selecting craft coffees and how to taste coffee for quality. Whether you're a coffee enthusiast or a professional barista, this class will equip you with the skills and expertise to analyze and appreciate coffee like a pro.
Topics Covered:
- Flavor and Aroma Analysis Techniques
- Coffee Descriptions
- Blind Tasting Activity
See available Cupping classes here.
Coffee Biz Course: How to Open a Coffee Business
What does it take to run a coffee shop? In this class, we discuss the coffee entrepreneurship journey from ideation to implementation. Business planning, financing, market research, operations management, licensing, menu curation and buildout, differentiation, and beyond.
Topics Covered
- Business Planning
- Sourcing Sustainable Coffee
- Equipment Selection
- Marketing Strategies
- Customer Engagement
See available Coffee Shop 101 classes here.
