Honduras | La Labor | Dark Roast

Flavor Profile: Bold layers of chocolate and golden dark roast tones with notes of orange and spice.

Roast: Dark

Region: La Labor, Ocotepeque, Honduras

Farms: Select lots from our partner farmers

Elevation:  1,550 - 1,650 meters

Variety: Pacas, Catuai, IH90

Process: Fully Washed - Patio-Dried

More Info about this coffee

I

More Info about this coffee

Using select lots from our friends and reforestation partners in Honduras...their farms, loosely, centered around the Municipality of La Labor ("the work" in Spanish)...we created this dark roast blend to celebrate their tireless dedication to craft, the people, and the environment.  

-Fair Trade

-Certified Organic 

-Kosher