Nicaragua Coffee

Flavor Profile Nicaraguan coffee is a bold dark roast with rich chocolate undertones, perfectly balanced to preserve the signature flavors of Nicaraguan coffee, bright apricot, fig, and warm spice.

Nicaragua Segovia - PRODECOOP

-Roast: Dark

-Region: Nueva Segovia

-Process: Fully washed and sun dried

-Elevation: 1,250 -1,800 meters

-Variety: Catuai, Caturra, Bourbon, and Typica

More About This Nicaraguan Coffee Cooperative 

Nicaragua Coffee FTO SEGOVIA is sourced from family-owned farms that are part of Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), a cooperative operating in the departments of Estelí, Madriz, and Nueva Segovia, Nicaragua. PRODECOOP runs a centrally located dry mill facility and cupping lab where coffee is carefully processed and selected for export, ensuring top-tier quality.

Beyond marketing Nicaragua coffee internationally, PRODECOOP actively supports farmers with financing, training, and technical assistance to enhance coffee quality. The cooperative also invests in improving the well-being of coffee-producing families through initiatives focused on income diversification and education.

Why Choose This Nicaraguan Coffee? 

-Organic

-Fair Trade

-Kosher